An Old Friend

I haven't created my double-decker bacon, cheese, and egg bagel in quite some time. So this morning, I decided to give it a try. It sure was fun to make it. I only use official Bodo's Bagels from Charlottesvile; however, I must confess that my stock of fresh bagels is running low. I've resorted to using Bodo's that we froze and have had laying around in the fridge for some time. I sizzled up some bacon, slow cooked my scrambled egg omelet style, dropped in some thinly sliced olives, and added on some slices of real American cheese and cheddar.

My other confession is that this creation didn't hold together well while I ate it. I guess my mouth just isn't wide enough.